Rating: 4.5 stars 4.6
25 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
1 pizza
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place the pizza crust onto a baking sheet.

  • In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.

  • Spread the sauce over the pizza crust.

  • Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.

  • Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Nutrition Facts

259 calories; protein 13.4g; carbohydrates 38.8g; fat 6.4g; cholesterol 19.1mg; sodium 591.3mg. Full Nutrition
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