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My review
BBQ Pulled Pork Pizza
Amie W.
"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"
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Ingredients
30 m servings 259 calsOriginal recipe yields 6 servings (1 pizza)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 259 calories; 6.4 g fat; 38.8 g carbohydrates; 13.4 g protein; 19 mg cholesterol; 591 mg sodium. Full nutrition
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
1/27/2012
We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp ...
Most helpful critical review
12/30/2013
I was looking for something to make with what I had and did a search with pulled pork and this came up. I had some prepared pulled pork with bbq sauce already mixed in and also found baked naan ...
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1/27/2012
We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp ...
2/11/2013
We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and E...
2/13/2013
Hi this is the author of this recipe and I wanted to note we add and remove different ingredients for this pizza all the time it is so easy to customize. Just recently we added mozzarella, bacon...
12/29/2013
I used crescent roll dough for the crust. Pre baked for 10 min. Assembled with hot BBQ pork mixture added crumbled cooked bacon hot sauce and 3 kinds of cheese. Colby jack and pepper jack. C...
3/27/2013
This was a great way to use up leftover pulled pork! I used a crock pot and cooked 2 lb pork butt with 1 jar of Trader Joe's Bold and Spicy bbq sauce for sandwiches. I used the leftovers for thi...
4/25/2018
Pretty tasty! I added shredded mozzarella on top. Even better cold the next day!
11/20/2017
I was looking for a way to use up leftover Pulled Pork. I had Pillsbury Pizza Crust in the fridge, so decided on this recipe. I coated the top of the crust with the BBQ sauce / chili power ble...
10/18/2017
I have made this three times and it is a hit every time. It is easy to save some pork BBQ and sauce from one meal and make it into this meal the next time. I add pineapple to this pizza but the ...