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Bab's South of the Border Taco Dip
Reviews:
October 06, 2012

I used ground turkey instead of ground beef and reduced fat cream cheese/sour cream. I did run the adobo peppers through the blender with a little of the sauce, then added it to the skillet with the browned ground turkey to make a little sauce. I did not bother using a springform pan, I just layered it in a 9x13 glass baking dish. We could still see the layers but it wasn't a hassle trying to un-springform it. We LOVED this dip. LOVED it. The adobo peppers MADE this dip. I can't believe I never thought of this before.

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