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Bab's South of the Border Taco Dip
February 12, 2012

I made this in a spring form pan as the submitter recommended - it makes a nice presentation but a mess to serve. I would prefer to do the first layer as meat and refried beans - I more solid base. Also - if this is made in advance the avocado really need to be covered with the taco sauce or sour cream. Even with lime, avocado will turn brown if exposed to air. The cream cheese layer seemed a little too rich to me - I would suggest using half sour cream. Pico de Gallo would be a wonderful addition.

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