Easy Pizza Dip
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Ingredients15 m servings 128 cals
Original recipe yields 20 servings
- Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
- Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
- Transfer the dip to a slow cooker set on Low and keep warm for serving.
Per Serving: 128 calories; 11.7 g fat; 2.7 g carbohydrates; 3.4 g protein; 34 mg cholesterol; 391 mg sodium. Full nutrition
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