Recipes Appetizers and Snacks Cheese Nachos Recipes Mexican Potato Nachos 4.5 (165) 115 Reviews 16 Photos This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick. Recipe by Lois A Dupre Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons Vegetable oil 2 large baking potatoes, cut into 1/2-inch thick slices salt and ground black pepper to taste 1 tablespoon vegetable oil ½ pound ground beef 1 (15 ounce) can black beans, drained 2 tablespoons taco seasoning 2 tablespoons water 8 ounces shredded Cheddar cheese, divided ¼ cup shredded lettuce 1 small tomato, chopped ¼ cup sour cream ¼ cup guacamole Directions Preheat oven to 450 degrees F (230 degrees C). Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat. Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper. Bake in the preheated oven until the potato slices are golden brown, about 20 minutes. While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease. Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes. Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese. Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos. Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole. I Made It Print Nutrition Facts (per serving) 327 Calories 20g Fat 20g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 46% Cholesterol 50mg 17% Sodium 568mg 25% Total Carbohydrate 20g 7% Dietary Fiber 5g 18% Total Sugars 1g Protein 16g Vitamin C 13mg 65% Calcium 242mg 19% Iron 2mg 12% Potassium 517mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved