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My review
Mexican Potato Nachos
Lois A Dupre
"This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick."
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Ingredients
1 h servings 327 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
- Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
- Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
- While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
- Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
- Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
- Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
- Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
Nutrition Facts
Per Serving: 327 calories; 20.3 g fat; 20 g carbohydrates; 16.4 g protein; 50 mg cholesterol; 568 mg sodium. Full nutrition
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Reviews
Read all reviews 109157 Ratings
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Most helpful positive review
8/4/2012
Made this for Recipe Group...We LOVED these! Made as written, except for adding some garlic powder to the potatoes, along w/ the salt and pepper while they were baking, and flipping them 1/2 way...
Most helpful critical review
5/8/2013
Yeah, the picture looks great, and I was looking for comfort food and something fun for the family. However as I mixed together the beans and meat it looked like...something inedible. I felt bad...
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8/4/2012
Made this for Recipe Group...We LOVED these! Made as written, except for adding some garlic powder to the potatoes, along w/ the salt and pepper while they were baking, and flipping them 1/2 way...
8/4/2012
This was pretty good. Didn't have black beans, so used refried beans in this. Also cut the potatoes to 1/4" thickness instead of 1/2", as we wanted the potatoes to stretch a little further and...
5/18/2012
We just loved this recipe. I made it when some friends were here and they raved about this. Will definitely make this again. Thanks for posting
6/28/2012
My family loved this dinner! It was quick to make and a fun new way to make nachos. I used ground turkey and a packet of chicken taco seasoning. This recipe is a keeper.
8/9/2012
This recipe is really, really good! The usual skeptics in my house had second helpings of this (along with a side of "their words")! Everyone in my house thought these were better than traditi...
8/10/2012
I made this recipe as part of the recipe weekly group selection. We loved having nachos over potatoes, what a great change from tortilla chips. I sliced my potatoes 1/4 in. thin added some taco ...
8/6/2012
I made this for Recipe Group and it was a fun recipe to try. I did make some minor changes. With the 8 oz. of ground beef I made my usual taco meat and added 1/2 a can of black beans. I didn’...
7/22/2012
Really great twist on your usual nachos. I am a vegetarian so I didn't use any beef. Other than that I followed the recipe and found it to be very filling; this could easily be a filling dinne...
9/14/2012
I actually made this tonight after getting the email. It was quick and super easy... My husband is always my judge when it comes to new recipes and he liked it a lot...saying he would defiantly ...