White chili is so good.

Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.

    Advertisement
  • Cook on Low until the flavors are thoroughly blended, about 8 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

438 calories; 3.1 g total fat; 18 mg cholesterol; 1345 mg sodium. 75.7 g carbohydrates; 29.8 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2012
Really tasty! I don't have a slow cooker so I sauteed some onions and garlic in a large pot tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes added the chicken in and allowed it to simmer for another 15-20 minutes and my husband loved it! Read More
(8)

Most helpful critical review

Rating: 3 stars
12/20/2013
I don't think it should be called white chili if it has a can of tomatoes in it. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2012
Really tasty! I don't have a slow cooker so I sauteed some onions and garlic in a large pot tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes added the chicken in and allowed it to simmer for another 15-20 minutes and my husband loved it! Read More
(8)
Rating: 5 stars
02/01/2012
Really tasty! I don't have a slow cooker so I sauteed some onions and garlic in a large pot tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes added the chicken in and allowed it to simmer for another 15-20 minutes and my husband loved it! Read More
(8)
Rating: 4 stars
01/22/2012
This chili was good. I scaled it down to 3 servings and while preparing it I accidentally grabbed the beef broth instead of chicken broth so it was not quite a white chili in appearance. However it tasted good with a nice level of spiciness and combination of spice. I will make it again (using the chicken broth next time!) Read More
(5)
Advertisement
Rating: 4 stars
02/13/2012
White Chili V Haiku: "Fantastic chili! (But what's a 'jar' of white beans?) Not quite thick enough." I had cooked and shredded 4 bone-in chicken breasts in my crockpot and saved the broth so I used the 2 cups of chicken from that along w/ the leftover stock. (Surprised at the addition of crushed tomatoes as the white chilis that I've always made mostly consist of chicken hominy white beans and spices and no "red" ingredients.) Also used 2 cans Great Northern 1 can Cannelini as I wasn't familiar w/ 48 oz. jars of beans. Threw in a half-empty bag of frozen corn and"Taco Seasoning I" instead of packets and well this was a pretty awesome chili buuuut it was too watery/more soup consistency than I'd have liked but still tasty nonetheless. Read More
(2)
Rating: 3 stars
12/19/2013
I don't think it should be called white chili if it has a can of tomatoes in it. Read More
(1)