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White Chili V

Rated as 4 out of 5 Stars

"White chili is so good."
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8 h 5 m servings 438
Original recipe yields 9 servings


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  1. Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.
  2. Cook on Low until the flavors are thoroughly blended, about 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 438 calories; 3.1 75.7 29.8 18 1345 Full nutrition

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Read all reviews 4
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Really tasty! I don't have a slow cooker, so I sauteed some onions and garlic in a large pot, tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes, added the c...

This chili was good. I scaled it down to 3 servings and while preparing it, I accidentally grabbed the beef broth instead of chicken broth so it was not quite a white chili in appearance. Howe...

White Chili V Haiku: "Fantastic chili! (But what's a 'jar' of white beans?) Not quite thick enough." I had cooked and shredded 4 bone-in chicken breasts in my crockpot and saved the broth, so I ...

I don't think it should be called white chili if it has a can of tomatoes in it.