Ingredients4 h 5 m servings 368 cals
- Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
- Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 368 calories; 12.1 g fat; 40.3 g carbohydrates; 25.7 g protein; 48 mg cholesterol; 658 mg sodium. Full nutrition
ReviewsRead all reviews 21
When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be ...
This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese.
I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the c...
I'd give this 4 1/2 stars if I could - 5 stars are reserved for really awesome gourmet type stuff. We are camping in a motorhome and I was looking for a recipe using canned chicken that wasn't c...
Great, easy recipe. I changed it slightly because I didn't have all of what the recipe originally called for. I used 1 16oz can of chili beans, 1 16oz can kidney beans and 1 16 oz can of the w...
Love how easy this recipe is! I used 2 boneless, skinless chicken breast halves instead of a can of chicken. I put them in the crock pot raw, then after 2 hours shredded them and added the mea...
Yum yum! Didn't use a crockpot, just zapped in the microwave. Smaller portions, of course. I love how quick and easy this was! I'm sure it would be better with fresh chicken, but it was 11pm, we...
We really enjoyed this! I too used BLSL chicken breasts - maybe about 1 pound - and I used 2 15.5 oz cans of small white beans as that is what I had on hand. I'm thinking next time I will try ...