White Chicken Chili with Salsa


This white chicken chili with salsa has chunks of chicken, Great Northern beans, salsa, and pepper Jack cheese. It's a super-simple and super-quick slow-cooker recipe that's sure to please everyone! Serve it with tortilla chips and sour cream.

Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins


  • 1 (48 ounce) jar great Northern beans

  • 1 (16 ounce) jar salsa

  • ½ pound pepperjack cheese, cut into chunks

  • 1 (8 ounce) can white meat chicken, shredded


  1. Combine great Northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker.

  2. Cook on Low until cheese has melted completely into chili and the flavors have combined, 4 to 5 hours.

Nutrition Facts (per serving)

368 Calories
12g Fat
40g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 658mg 29%
Total Carbohydrate 40g 15%
Dietary Fiber 9g 33%
Total Sugars 2g
Protein 26g
Vitamin C 4mg 19%
Calcium 262mg 20%
Iron 3mg 19%
Potassium 804mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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