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White Chili VI

Rated as 4.66 out of 5 Stars

"Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream."
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4 h 5 m servings 368
Original recipe yields 8 servings


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  1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
  2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 368 calories; 12.1 40.3 25.7 48 658 Full nutrition

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Read all reviews 24
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When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be ...

This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese.

I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the c...

I'd give this 4 1/2 stars if I could - 5 stars are reserved for really awesome gourmet type stuff. We are camping in a motorhome and I was looking for a recipe using canned chicken that wasn't c...

Great, easy recipe. I changed it slightly because I didn't have all of what the recipe originally called for. I used 1 16oz can of chili beans, 1 16oz can kidney beans and 1 16 oz can of the w...

Love how easy this recipe is! I used 2 boneless, skinless chicken breast halves instead of a can of chicken. I put them in the crock pot raw, then after 2 hours shredded them and added the mea...

Yum yum! Didn't use a crockpot, just zapped in the microwave. Smaller portions, of course. I love how quick and easy this was! I'm sure it would be better with fresh chicken, but it was 11pm, we...

We really enjoyed this! I too used BLSL chicken breasts - maybe about 1 pound - and I used 2 15.5 oz cans of small white beans as that is what I had on hand. I'm thinking next time I will try ...

We do slow cooker lunches at work and this is quite possibly everyone's favorite! I also made it at home and my family always talks about it! Great easy, fast and delicious!