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Easy White Chili II

Bill

"A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference."
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Ingredients

4 h 10 m servings 352 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  2. Cook on High until the chicken falls apart, about 4 hours.
  3. Mash the chili with a potato masher to give a thicker texture, if desired.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 352 calories; 2.9 g fat; 48.9 g carbohydrates; 33.5 g protein; 43 mg cholesterol; 1771 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

Very very delicious. I used chicken portions that I had that needed to be used instead of chicken breast meat. And for those that don't have a 48 ounce can of beans in your pantry, it's roughly ...

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Very very delicious. I used chicken portions that I had that needed to be used instead of chicken breast meat. And for those that don't have a 48 ounce can of beans in your pantry, it's roughly ...

This is so good and easy. I didn't have salsa so I used RoTel instead and it was super.

This was a fantastic, flavorful, cheap and easy meal! I added some garlic and tobasco to the pot, and it was great! only complaint is that the chicken turned out a little dry, so I'll try to coo...

Delicious and so easy to make!

Easy and very good!

So YUM!!! I didn't have time to slow cook, so I boiled chicken and then chopped, added other ingredients and simmered for 20 minutes. I added cumin and fresh cilantro, and served with a dollop...

I have made this several times and the whole family loves it. I toss in whole frozen chicken breasts and just shred them up before serving. I cook mine on low for about 8 hours.

Excellent! Great dish for a potluck, especially for people whom dislike regular chili!