Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes Easy White Chili II 4.6 (18) 14 Reviews 6 Photos A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference. Recipe by Bill Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breasts, cut into 1-inch pieces 1 (4 ounce) can chopped green chilies, undrained ½ (8 ounce) jar salsa 2 cubes chicken bouillon 1 (48 ounce) jar navy beans, rinsed and drained 2 cups water Directions Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker. Cook on High until the chicken falls apart, about 4 hours. Mash the chili with a potato masher to give a thicker texture, if desired. I Made It Print Nutrition Facts (per serving) 352 Calories 3g Fat 49g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 352 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 43mg 14% Sodium 1771mg 77% Total Carbohydrate 49g 18% Dietary Fiber 12g 43% Total Sugars 2g Protein 34g Vitamin C 15mg 74% Calcium 126mg 10% Iron 5mg 27% Potassium 880mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved