Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender.

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Recipe Summary

Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fold a 48 by 18 inch piece of heavy foil in half to make a 24 by 18 inch rectangle. Grease the foil with about 1 Tbsp of Melt® Organic Buttery Spread

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  • Place the potatoes in the center of the foil. Sprinkle with all of the herbs, cheese, and spices. Top with bacon if using. Dot with the remaining 2 Tbsp Melt. Bring up two opposite edges of the foil and seal with double fold. Fold remaining ends to completely enclose the potatoes, leaving room for steam to build.

  • For a gas grill, preheat the grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes. For a charcoal grill, place packet over medium coals for the same amount of time.

Tips

Adapted from Better Homes and Gardens Biggest Book of Grilling

Nutrition Facts

218 calories; protein 5.7g 12% DV; carbohydrates 30.7g 10% DV; fat 8.4g 13% DV; cholesterol 7.7mg 3% DV; sodium 332.2mg 13% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2012
Great recipe! There's nothing like something "Hot Off the Grill" and this was no exception. I used a small foil pan lightly sprayed with Pam vs. a foil packet to make things easier. I also used Land O Lakes light butter and I'm sure whatever "butter spread" you use it'll turn out good. This was a nice combination of herbs and all I added was a little minced garlic. I opted out of the bacon but I'm sure it would be a nice addition. I covered the pan with foil and these were delicious - perfect accompaniment to grilled chicken! Read More
(18)

Most helpful critical review

Rating: 3 stars
06/24/2012
These were very tender but wasn't too impressed with the flavor or lack thereof. Not bad though. Read More
(4)
16 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2012
Great recipe! There's nothing like something "Hot Off the Grill" and this was no exception. I used a small foil pan lightly sprayed with Pam vs. a foil packet to make things easier. I also used Land O Lakes light butter and I'm sure whatever "butter spread" you use it'll turn out good. This was a nice combination of herbs and all I added was a little minced garlic. I opted out of the bacon but I'm sure it would be a nice addition. I covered the pan with foil and these were delicious - perfect accompaniment to grilled chicken! Read More
(18)
Rating: 3 stars
06/24/2012
These were very tender but wasn't too impressed with the flavor or lack thereof. Not bad though. Read More
(4)
Rating: 5 stars
06/02/2012
Love these! The only thing I didn't add was the bacon and the paprika. But I think the dill is the seasoning that really makes these stand out. We make grilled potatoes all of the time and I will be using this recipe from now on. Thanks! Read More
(4)
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Rating: 4 stars
06/02/2012
this was soo good but i won't put the cheese in the pack next time. it burnt but i may have put extra. there's no such thing as too much cheese!; ) Read More
(2)
Rating: 5 stars
06/02/2012
Great! of course made some alterations instead of using the buttery spreqad I used EVO (extra virgin olive oil) and omitted the cheese (family doesnt like it) and took out the bacon to omit some of the fat. Cooked in my oven for 50 mins and then put on broil for a bit Fantastic!! Read More
(2)
Rating: 3 stars
06/12/2012
Wasn't real impressed Read More
(2)
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Rating: 5 stars
06/29/2014
these were amazing! i used margarine for the buttery spread shallots for the green onions cilantro for the parsley dried dill for the fresh and left out the chives since i didn't have any.. also didn't add the bacon and it was still delicious! ty for the recipe Read More
(1)
Rating: 5 stars
06/10/2013
I did this in a corningware dish in the oven instead of on the grill and used some vegetable oil instead of buttery spread. Delicious! Read More
(1)
Rating: 5 stars
07/24/2015
Great recipe for the grill. Used regular butter didn't add bacon substituted some thyme for the dill and grilled them for 35 min. Read More