New this month
Get the Allrecipes magazine

Three Lentil Soup

 made it  |  0 reviews   |   photos

"Brown, red, and green lentils add to the bright colors of fresh veggies in this easy and satisfying soup."
Added to shopping list. Go to shopping list.

Ingredients

servings 288 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Heat the Melt(R) over medium-low heat in a large stock pot. Add the carrots, celery, onion, garlic and peppers and cook until softened but not browned, about 7 minutes. Add the white wine and saute until the liquid cooks off down to about a 1/4 of a cup.
  2. Stir in the tomatoes, lentils, broth, water and all of the spices. Bring to a boil and then reduce heat and simmer 45 minutes. Stir in the balsamic vinegar and add the chard, cooking until the greens are wilted but still bright in color.

Nutrition Facts


Per Serving: 288 calories; 5 g fat; 44.5 g carbohydrates; 15.6 g protein; 0 mg cholesterol; 483 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0