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Italian Turkey Meatballs

Italian Turkey Meatballs

Rated as 4.66 out of 5 Stars
Recipe By:Melt Organic Buttery Spread
"These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs."


  • 1 1/2 pounds ground lean turkey
  • 1/4 cup shredded Parmesan cheese
  • 2/3 cup dry Italian bread crumbs
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon dry mustard
  • 1/4 cup tomato sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 2 teaspoons Melt(R) Organic Buttery Spread, softened


  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients together except for the Melt(R); stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.