Gluten-Free Macaroni and Cheese
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Melt Organic Buttery Spread
"From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/)."
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Ingredientsservings 391 cals
Original recipe yields 6 servings
- Boil water and add pasta. Cook until al dente.
- Drain and return pasta to pot.
- Add Melt butter and stir in.
- Add sharp cheddar cheese and stir until melted.
- **Enjoy with additional toppings if wanted. I used black pepper and red pepper flakes. My husband added some grilled chicken, salsa, and hot sauce.
Per Serving: 391 calories; 12.4 g fat; 60.2 g carbohydrates; 11.5 g protein; 25 mg cholesterol; 177 mg sodium. Full nutrition