Skip to main content New<> this month
Get the Allrecipes magazine
Chicken Chilaquiles Casserole
April 21, 2017

EXCELLENT!!!! What a keeper!! The whole family loved it. I do feel that the serving sizes are off- I halved the recipe and wound up with 4-6 servings despite the entire recipe supposedly making 4 servings. I baked the half recipe in an 8x8 pan. I made a couple of minor changes- my husband is trying to stay relatively low-carb so I used low-carb flour tortillas in place of the corn ones. After blending, the sauce was a bit mild so I added about 1/4 cup of salsa and a small sprinkle of onion, garlic, and chile powders- seriously just a little sprinkle of each to push the flavor over the top. I did steam the poblano per the recipe and it worked fine although I have always roasted them in the past. We will definitely be making this one again and again!

  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars