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Chicken Chilaquiles Casserole
Reviews:
April 21, 2017

EXCELLENT!!!! What a keeper!! The whole family loved it. I do feel that the serving sizes are off- I halved the recipe and wound up with 4-6 servings despite the entire recipe supposedly making 4 servings. I baked the half recipe in an 8x8 pan. I made a couple of minor changes- my husband is trying to stay relatively low-carb so I used low-carb flour tortillas in place of the corn ones. After blending, the sauce was a bit mild so I added about 1/4 cup of salsa and a small sprinkle of onion, garlic, and chile powders- seriously just a little sprinkle of each to push the flavor over the top. I did steam the poblano per the recipe and it worked fine although I have always roasted them in the past. We will definitely be making this one again and again!

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