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Chicken Chilaquiles Casserole
June 18, 2012

Nice flavor. I made a tripled the recipe to feed 10 and I also seared the chicken then loaded seared chicken and all the veggies into a roaster pan, baked for a little over an hour, was much easier with feeding such a large crowd and I could do other preps while it was cooking and not watch it so close. Made enough for leftovers.

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