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Nice flavor. I made a tripled the recipe to feed 10 and I also seared the chicken then loaded seared chicken and all the veggies into a roaster pan, baked for a little over an hour, was much eas...
Very, VERY good despite the fact that I did not have all of the ingredients on hand (missing cilantro, chipotle peppers, tomato). Have made it twice and will make it again and again. Next time ...
This was tasty, but a bit labor intensive. Also, my corn tortillas kind of cooked up to mush, not sure if this was what was supposed to happen or not, I liked it but other in my family did not.
This recipe took me about 2 hours to make. I cooked the chicken by itself in salt, pepper, and cumin. It took the tortillas almost and hour to brown at 350. Maybe my dish wasn’t big enough. I co...
EXCELLENT!!!! What a keeper!! The whole family loved it. I do feel that the serving sizes are off- I halved the recipe and wound up with 4-6 servings despite the entire recipe supposedly maki...
I have never had chicken chilaquiles before, so I had no idea what to expect. I didn't have poblano peppers, so I substituted serrano peppers. The dish wasn't spicy, but we added hot sauce to ...