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Skinny Snickerdoodles

"Recipe adapted from Cooking Light by Kelly at Eat Yourself Skinny (http://www.eat-yourself-skinny.com/)."
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Ingredients

servings 91 cals
Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
  2. Combine 1 cup of sugar and Melt in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
  3. Combine 3 Tbsp sugar and cinnamon, stirring with a whisk. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 degrees F for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks. Enjoy!

Nutrition Facts


Per Serving: 91 calories; 1.8 g fat; 17.7 g carbohydrates; 1.2 g protein; 8 mg cholesterol; 44 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe.

A little dry Mrs. siggs is the best way to go... any recipes for cookies with no shortening?