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Ginger Honey Drunk Chili

George R.

"My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4)."
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Ingredients

1 h 25 m servings 412 cals
Original recipe yields 12 servings

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Directions

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  1. Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
  2. Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
  3. Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.
  4. Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
  5. Pour in dark beer, tequila, and chicken broth; bring to a boil.
  6. Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
  7. Stir grated ginger into the chili about 15 minutes before serving.

Nutrition Facts


Per Serving: 412 calories; 19.6 g fat; 35.2 g carbohydrates; 22.8 g protein; 76 mg cholesterol; 954 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

OMG is this good!!!! Spicy, flavorful, just damned good!!!! I'm impressed....and I don't impress easily.

Most helpful critical review

this recipe does not have the ginger or the honey in the ingredients list. I am cooking it now and have no idea how much to add!!

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OMG is this good!!!! Spicy, flavorful, just damned good!!!! I'm impressed....and I don't impress easily.

This was REALLY good! Very unique & flavorful. Totally different then any chili I've ever had. This is a great recipe, I pretty much made it as is, I just used the entire bottle of Negro Model...

I make this chili with elk and it is absolutely fantastic. I add corn to it for a little extra texture and flavor. Best chili my family and friends have ate not to mention folks that don't typ...

Certainly one of the more interesting chili recipes I've tried. At first it tastes like tomato or vegetable soup and then there is this burst of sweet heat on the finish that is really differen...

this recipe does not have the ginger or the honey in the ingredients list. I am cooking it now and have no idea how much to add!!

We used this recipe (and slightly modified it) for a Chili Cook-off Contest. It came in 3rd place and won "Most Memorable Chili"! A great, easy, and delicious recipe! What we modified: - adde...