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Melt Chocolate Frosting

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"From the kitchen of Stephanie at Steph Chows ("
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servings 117 cals
Original recipe yields 16 servings


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  1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  2. In a large bowl, cream Melt(R) until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts

Per Serving: 117 calories; 3.7 g fat; 21.9 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 35 mg sodium. Full nutrition

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