Rating: 4.73 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.

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  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

  • Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.

Nutrition Facts

493 calories; protein 7.4g; carbohydrates 49.5g; fat 31.4g; cholesterol 88.2mg; sodium 525.2mg. Full Nutrition
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Reviews (13)

11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/19/2012
this was sooooooo fun to make and it sells for at least 7.50 a loaf Read More
(9)
Rating: 5 stars
07/12/2012
So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had! Read More
(8)
Rating: 4 stars
07/09/2013
Much much better than most cake mix chocolate cakes. Could not find the organic buttery spread so substitute 1/2 cup melted unsalted butter which was cooled. Seemed to work just fine if someone else out there doesn t have what is called for. Great flavor and texture. Read More
(6)
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Rating: 4 stars
12/25/2012
This cake was delicious. My friend Julie made it on Christmas Day and it was moist and delicious. We couldn't stop eating it. It would be five stars if it had chocolate chunks in it.:) Read More
(4)
Rating: 5 stars
05/05/2015
Great recipe! I used Special Dark chocolate pudding and pieces from Hershey's and substituted butter(I'm in WI) for the organic spread and lo-fat vanilla yogurt for the sour cream. I didn't have a bundt pan so I used 2-8" squares. I added chocolate butter cream frosting between the layers, topped with a dk. choc glaze, strawberries and a sprinkle of powdered sugar-Wha-la! Read More
(2)
Rating: 5 stars
07/23/2018
Fabulous chocolate bundt cake! Made it for an adult birthday party and it got rave reviews-very moist and rich! I did use a chocolate fudge cake mix as a base and used the mini chocolate chips per other reviewers' suggestions. Will definitely make this cake again! Read More
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Rating: 4 stars
02/03/2019
The cake is very good however the batter came up through the funnel of the bundt pan and spilled into my oven. Has anyone had this happen? I did use butter instead of the suggested organic spread but not as much. Read More
Rating: 5 stars
02/14/2019
So great! Read More
Rating: 5 stars
12/27/2016
Delicious and easy to make. I made it for Christmas and decorated it with chocolate glaze and raspberries and it looked very festive. I added sifted powder sugar over it too. I used regular melted butter. My family loved it. Read More