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Gluten-Free Cinnamon Rolls
October 11, 2015

I modified slightly. First I added only one tablespoon baking powder and 1/2 tsp salt for the self rising flour and a packet of plain glelatine to the flour mix. The dough was way too crumbly at first so I added an egg and a little more milk. The dough was sticky but pliable! It rolled and cut easily. I baked them at 350 for 20 in a glass pie pan and they are amazing! it is only 7 am on a Sunday. I want to wake my kids just to try them!!!

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