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Gluten-Free Cinnamon Rolls

Melt Organic Buttery Spread

"From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/)."
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Ingredients

servings 227 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 375 degrees.
  2. Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
  3. Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!

Footnotes

  • *To make gluten-free flour self rising, add 1 1/4 teaspoon baking powder and a pinch of salt to each cup of gluten-free flour.

Nutrition Facts


Per Serving: 227 calories; 11.4 g fat; 31.9 g carbohydrates; 0.8 g protein; 2 mg cholesterol; 69 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 21 Ratings

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Most helpful positive review

This is a very quick, EASY, delicious recipe. I wanted a not-so-sweet roll, so I used half of what the inside called for in terms of butter & sugar, and used very little icing. It was perfect! ...

Most helpful critical review

This tastes ok, but I think it calls for too much baking powder as that is what i tasted. We made this for Christmas morning and I would like to mention a few things about it. I gave it only 3 ...

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This is a very quick, EASY, delicious recipe. I wanted a not-so-sweet roll, so I used half of what the inside called for in terms of butter & sugar, and used very little icing. It was perfect! ...

This is a great quick and easy recipe! I made a few changes to use what I had on hand. Coconut milk instead of dairy and Smart Balance spread instead of Melt.

This tastes ok, but I think it calls for too much baking powder as that is what i tasted. We made this for Christmas morning and I would like to mention a few things about it. I gave it only 3 ...

This has got to be the best cinnamon roll recipe I have ever used! It is easy, fast, and delicious! thank you for providing it!

I modified slightly. First I added only one tablespoon baking powder and 1/2 tsp salt for the self rising flour and a packet of plain glelatine to the flour mix. The dough was way too crumbly at...

This is by far the most difficult recipe I ever had. The dough was so crumbly I had to use wax paper as the support, and it didn't rise at all when it came out of the oven. It tasted hard and fl...

What a waste of ingredients! I'm a very experienced baker, and could not get it to roll. Flavor was great, but my kids wouldn't eat it because it looked like a crumbly mess. Specify the typ...

I think the type of gluten-free flour you use will make a difference. I used Robin Hood but next time I'm going to try a chickpea/rice flour mix. I had to add a lot more liquid to make them work...

It looks really good! Yummy...