Gluten-Free Cinnamon Rolls
Original recipe yields 12 servings
*To make gluten-free flour self rising, add 1 1/4 teaspoon baking powder and a pinch of salt to each cup of gluten-free flour.
227 calories; protein 0.8g 2% DV; carbohydrates 31.9g 10% DV; fat 11.4g 18% DV; cholesterol 1.9mg 1% DV; sodium 69.3mg 3% DV. Full Nutrition