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Banana Chocolate Chip Muffins by Melt® Buttery Spread

Rated as 3 out of 5 Stars

"Cinnamon and nutmeg flavor these banana-chocolate chip muffins for a delightful morning snack."
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servings 214 cals
Original recipe yields 12 servings (12 muffins)


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  1. Preheat oven to 375. Use standard muffin cups, either greased or with liners.
  2. Whisk together the flour, what bran, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Stir in the semi-sweet chocolate chips.
  4. In another large bowl whisk together the egg, brown sugar, ripe bananas, Melt(R) and vanilla.
  5. Add the dry mix to the wet mix and fold until just blended. Batter will be lumpy.
  6. Spoon into lined muffin tins.
  7. Bake 14-16 minutes or until toothpick inserted into 2 muffins comes out dry.
  8. Eat immediately or cool on wire racks.
  9. Enjoy with additional dollop of Rich & Creamy Melt(R)!


  • This recipe was adapted and modified from 'The Joy of Cooking.'
  • Test chef: Erica Crockett

Nutrition Facts

Per Serving: 214 calories; 6.9 g fat; 37.6 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 231 mg sodium. Full nutrition

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Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as ...