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The New Chicken Skillet

 made it  |  0 reviews   |   photos

"Bite-size chunks of spicy chicken and bell pepper strips are served up in a savory tomato sauce and topped with shredded Mexican-style cheese."
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Ingredients

35 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Toss chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.
  2. Add peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.
  3. Top with cheese; let stand, covered, 2 min. or until melted.

Footnotes

  • Nutritional info per serving calories 320 total fat 18 g saturated fat 7 g cholesterol 90 mg sodium 300 mg carbohydrate 9 g dietary fiber 3 g sugars 4 g protein 31 g vitamin a 20 %DV vitamin c 30 %DV calcium 25 %DV iron 10 %DV

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