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Cheesy Chorizo Frittata


"Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata."
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45 m servings
Original recipe yields 6 servings

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  • Prep

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  1. Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
  2. Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
  3. Bake 25 min. or until knife inserted in center comes out clean.


  • Nutritional info per serving: calories 290 total fat 21 g saturated fat 10 g cholesterol 230 mg sodium 530 mg carbohydrate 7 g dietary fiber 2 g sugars 3 g protein 19 g vitamin a 60 %DV vitamin c 15 %DV calcium 25 %DV iron 15 %DV

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Read all reviews 22
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I found this recipe by doing the ingredient search for spinach and cherry tomatoes, since I had both to use up. Very tasty frittata and so easy to make. I made it exactly like the recipe, except...

It's a miracle... my son will NOT eat tomatoes if it isn't in salsa or ketchup but he ate this!!! Two pieces in fact!!! Everyone else loved it too! I doubled the recipe because my chorizo was a ...

I was looking for different ways to use chorizo. This recipe is a keeper. Hubby loved it! Very easy too! Thank you for this recipe!!

Wanted to try beef chorizo and found this nice surprise! And easy too. I used Roma tomatoes and sliced in large pieces. Didn't have the pepper jack cheese so used shredded cheddar.

I needed something new to do other than cooking chorizo and scrambled eggs for MY personal well being. This recipe does everything I needed. It looks extremely versatile. You could do anythin...

Tasty tasty! I didn't have any tomatoes, so I used some diced red pepper and I added some mushrooms I had lying around. I also halved the cheese, because it didn't seem to need that much. Will d...

My family inhaled this & left spinning empty plates in their wake. I didn't change anything the first time I made it, except to cook it on top of the stove. Too hot for the oven to be on! The ne...

I really enjoyed this recipe. I did add about a half of a vidalia onion,fresh sliced mushrooms, double the chorizo (because I really like it) and shredded my own pepper jack but other than that...

What a simple, yet wonderful recipe - turned out great! I happen to have some button mushrooms on hand as well as some cilantro - I added those to it as well. I did use 7 eggs instead and prolly...