Ingredients45 m servings
- Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
- Nutritional info per serving: calories 290 total fat 21 g saturated fat 10 g cholesterol 230 mg sodium 530 mg carbohydrate 7 g dietary fiber 2 g sugars 3 g protein 19 g vitamin a 60 %DV vitamin c 15 %DV calcium 25 %DV iron 15 %DV
ReviewsRead all reviews 29
I found this recipe by doing the ingredient search for spinach and cherry tomatoes, since I had both to use up. Very tasty frittata and so easy to make. I made it exactly like the recipe, except...
It's a miracle... my son will NOT eat tomatoes if it isn't in salsa or ketchup but he ate this!!! Two pieces in fact!!! Everyone else loved it too! I doubled the recipe because my chorizo was a ...
I was looking for different ways to use chorizo. This recipe is a keeper. Hubby loved it! Very easy too! Thank you for this recipe!!
Wanted to try beef chorizo and found this nice surprise! And easy too. I used Roma tomatoes and sliced in large pieces. Didn't have the pepper jack cheese so used shredded cheddar.
I needed something new to do other than cooking chorizo and scrambled eggs for MY personal well being. This recipe does everything I needed. It looks extremely versatile. You could do anythin...
Tasty tasty! I didn't have any tomatoes, so I used some diced red pepper and I added some mushrooms I had lying around. I also halved the cheese, because it didn't seem to need that much. Will d...
My family inhaled this & left spinning empty plates in their wake. I didn't change anything the first time I made it, except to cook it on top of the stove. Too hot for the oven to be on! The ne...
I really enjoyed this recipe. I did add about a half of a vidalia onion,fresh sliced mushrooms, double the chorizo (because I really like it) and shredded my own pepper jack but other than that...