Rating: 4.5 stars 4.7
39 Ratings
  • 5 star values: 29
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Recipe Summary

prep:
20 mins
additional:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.

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  • Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.

  • Bake 25 min. or until knife inserted in center comes out clean.

Tips

Nutritional info per serving: calories 290 total fat 21 g saturated fat 10 g cholesterol 230 mg sodium 530 mg carbohydrate 7 g dietary fiber 2 g sugars 3 g protein 19 g vitamin a 60 %DV vitamin c 15 %DV calcium 25 %DV iron 15 %DV

Nutrition Facts

289 calories; protein 20g; carbohydrates 5.8g; fat 22g; cholesterol 234.5mg; sodium 532.1mg. Full Nutrition
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