New this month
Get the Allrecipes magazine

Harvest Pasta Bake

Kraft

"Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 360 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  3. Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
  4. Bake 20 min. or until heated through.

Footnotes

  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Garnish with 1 Tbsp. chopped fresh parsley before serving.
  • Substitute: Prepare using shredded KRAFT Sharp Cheddar Cheese
  • Substitute: For less heat, substitute dried thyme leaves for the crushed red pepper.

Nutrition Facts


Per Serving: 360 calories; 17.6 g fat; 40.8 g carbohydrates; 12.8 g protein; 47 mg cholesterol; 266 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.

Most helpful critical review

This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.

Most helpful
Most positive
Least positive
Newest

This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.

This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.

I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a lit...

Ok so most recipes are made to adapt to your own taste. I read this recipe and found it a good starting point. I’m rating it on that merit. The changes I made were I added mild Italian sausage ...

I modified the original and it was good, kids enjoyed it. I added kielbasa and a diced red pepper; omitted the crushed red pepper and croutons; seasoned onion and squash with salt and pepper.

I loved this dish a lot. Next time I make it I am going to add more butternut squash because it is so yummy.

It was pretty good. I have never eaten butternut squash and I found this pasta dish to be a little too sweet. If I make it again I think I will spice it up with some chilies or spices and also a...

awesome

I added fresh mushrooms to the zucchini 10 minutes before zucchini was tender. I also added chopped chicken (pre-cooked) when I added the cheese. The family absolutely loved this dish and ask...