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Cheesy Chicken and Salsa Skillet

Rated as 4.42 out of 5 Stars

"Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Footnotes

  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Special Extra
  • Nutritional info per serving: Calories 450 Total fat 9 g Saturated fat 4 g Cholesterol 85 mg Sodium 850 mg Carbohydrate 49 g Dietary fiber 6 g Sugars 5 g Protein 42 g Vitamin A 15 %DV Vitamin C 35 %DV Calcium 45 %DV Iron 15 %DV

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Reviews

Read all reviews 42
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great meal. It was simple, quick and easy. the only difference that I made was I added some onion and some garlic with the chicken. I would make this again for my family!

Most helpful critical review

So disappointed. Almost everything I’ve made from All Recipes is great- this was blah. Even with extra spices, it was not good. I have a family of not very picky eaters, and nobody would eat thi...

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This was a great meal. It was simple, quick and easy. the only difference that I made was I added some onion and some garlic with the chicken. I would make this again for my family!

Delicious dish. Good flavour. I had red, green, and yellow peppers so used 1/4 of each. Also used coloured rotini pasta. Easy to make, very tasty. 4 stars.

Quick & easy. Used shredded pepper jack, and farafalle because its what i had on hand.... and left the corn out. Leftovers were great for lunch the next day too!

This was easy and tasty. I usually spend Sunday afternoon meal prepping for the week and I want

Just made this for dinner - it's a big hit! Because of the reports of "blandness", I sprinkled the chicken with cumin and chili powder before sautéing. I did not have green pepper, but I did hav...

Really tasty. I served blue tortilla chips as a side and my family really liked it.

Wonderful, it's almost a 'one-dish' meal!

Tasty, simple & easy! Few changes: added garlic & onion to chicken; added leftover homemade salsa, fresh cilantro, fresh squeezed lime, black beans and sour cream to the sauce. Super filling and...

Made this for dinner tonight I added green onion and garlic and left out the corn! It tasted very delicious and I've got plenty for leftovers!