Rating: 4.5 stars 4.4
204 Ratings
  • 5 star values: 121
  • 4 star values: 58
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 3

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.

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  • Brown meat in large skillet; drain. Stir in spaghetti sauce and water.

  • Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.

  • Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

Tips

Nutritional info per serving: Calories 410 Total fat 21 g Saturated fat 10 g Cholesterol 95 mg Sodium 680 mg Carbohydrate 26 g Dietary fiber 2 g Sugars 7 g Protein 29 g Vitamin A 20 %DV Vitamin C 15 %DV Calcium 60 %DV Iron 15 %DV

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