Creamy Baked Ziti

Name: Creamy Baked Ziti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 cups ziti pasta, uncooked; 1 (26 ounce) jar marinara sauce; 1 (14.5 ounce) can diced tomatoes, undrained; 6 ounces PHILADELPHIA Cream Cheese, cubed; ¾ cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; ⅓ cup KRAFT Grated Parmesan Cheese

Rating: 4.66 stars

106 Ratings
77 Reviews
46 Photos

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

By Kraft

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 cups ziti pasta, uncooked
1 (26 ounce) jar marinara sauce
1 (14.5 ounce) can diced tomatoes, undrained
6 ounces PHILADELPHIA Cream Cheese, cubed
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
⅓ cup KRAFT Grated Parmesan Cheese

Directions

Step 1

Heat oven to 375 degrees F.

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Step 2

Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
Step 3

Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
Step 4

Bake 20 min. or until heated through.

Tips

Nutritional info per serving: Calories 430 Total fat 21 g Saturated fat 12 g Cholesterol 70 mg Sodium 790 mg Carbohydrate 42 g Dietary fiber 4 g Sugars 9 g Protein 17 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 35 %DV Iron 15 %DV

Nutrition Facts

Per Serving:

509.3 calories; protein 20.2g 40% DV; carbohydrates 59.1g 20% DV; fat 21g 32% DV; cholesterol 64.3mg 21% DV; sodium 780.8mg 33% DV. Full Nutrition

Reviews (77)

Most helpful positive review

JESSICA2872

03/06/2012

My whole family loved this even my three picky kids! My husband said it tasted like a restaurant quality meal. The only thing I did differently was mixed the sour cream in with all the other ingredients rather than layer it. I also added about a dozen quartered meatballs. This is definitely a keeper! Read More

Helpful

(47)

Most helpful critical review

Traci

10/04/2014

Just a little plain Read More

Helpful

(1)

106 Ratings

5 star values: 76
4 star values: 25
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JESSICA2872

03/06/2012

Helpful

(47)

Memack

03/31/2012

I used only a 46 oz jar of Prego mushroom spaghetti sauce and an entire block of cream cheese. This was easy creamy saucy and delicious. I also made meat balls to go with it. I will add this to my regular recipe list but will probably try fat free cream cheese and sour cream next time since it's so high in fat. Read More

Helpful

(14)

TheBritishBaker

05/09/2012

Quick and very simple recipe for a night when you are short of time. I followed the recipe exactly other than also adding a little pepperjack cheese. Read More

Helpful

(12)

jeckert4

03/10/2014

This was delicious! Like another poster I added the sour cream right into the sauce instead of layering it. I also added cooked Morning Star Veggie Crumbles to the sauce for some texture and "meat." It was a hit! Read More

Helpful

(8)

margaret

08/12/2013

My husband & i like to try new things instead of eating the same thing week after week. I added some garlic roasted tomatoes that really enhanced the flavor as well as aroma.LOVED LOVED LOVED IT!!!!!!!!!!! Read More

Helpful

(7)

Charlene Turner

11/13/2014

I added Italian sausage to mine and I think it made a world of difference. I also just mixed all of the ingredients together instead of layering and it worked just fine. My guests and family couldn't get enough! Creamy and delicious. Read More

Helpful

(7)

D Winstead

02/05/2015

I doubled the recipe w/ my fingers crossed so that we'd have leftovers. We weren't disappointed!! Super recipe albeit not exactly super low fat but awesome for meatless Mondays as well!! We're not big mushroom fans so I halved the amount & sauteed them first (dry saute) to eliminate the mushiness. However they add just the right amount of flavor to this recipe. I also added a large onion finely chopped into saute mixture with garlic and used 2 c. of boullion (used cubes) rather than broth. Yum! Read More

Helpful

(5)

Nick Gibietis

06/17/2014

I have made this many times and a few variations of this. It is a very forgiving recipe if you mix it up a bit. I used yogurt instead of sour cream one time and it worked well. Same with using tomato sauce instead of diced tomatoes. It all works well. Read More

Helpful

(4)

LittleLion

05/23/2012

Loved it! Followed the directions only difference was that I chopped my own tomatoes. Definitely making again. Read More

Helpful

(4)

Traci

10/04/2014

Just a little plain Read More

Helpful

(1)

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All Reviews for Creamy Baked Ziti

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Nutritional Information

Creamy Baked Ziti

Servings Per Recipe: 8
Calories: 509.3

% Daily Value *

protein: 40 %

carbohydrates: 20 %

dietary fiber: 18 %

soluble fiber:

insoluble fiber:

sugars:

monosaccharides:

disaccharides:

other carbs:

fat: 32 %

saturated fat: 58 %

mono fat:

poly fat:

trans fatty acid:

cholesterol: 21 %

water:

vitamin a iu: 17 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 46 %

vitamin b6: 12 %

vitamin b12:

biotin:

vitamin c: 9 %

vitamin e alpha equivalents:

vitamin e iu: 11 %

vitamin e mg:

folate: 36 %

vitamin k: 16 %

pantothenic acid: 3 %

calcium: 5 %

copper: 17 %

fluoride:

iron: 20 %

magnesium: 12 %

manganese: 33 %

phosphorus: 14 %

potassium: 14 %

selenium: 52 %

sodium: 33 %

zinc: 9 %

omega 3 fatty acid:

omega 6 fatty acid:

alcohol:

caffeine:

pyramid bread:

exchange starch:

ash:

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

pyramid vegetables:

exchange other carbs:

exchange fat:

energy:

thiamin: 3 %

riboflavin: 2 %

exchange vegetables:

added sugar:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.