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My review
Creamy Baked Ziti
Kraft
"Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour."
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Ingredients
40 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
Footnotes
- Nutritional info per serving: Calories 430 Total fat 21 g Saturated fat 12 g Cholesterol 70 mg Sodium 790 mg Carbohydrate 42 g Dietary fiber 4 g Sugars 9 g Protein 17 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 35 %DV Iron 15 %DV
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Reviews
Read all reviews 6084 Ratings
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Most helpful positive review
3/6/2012
My whole family loved this, even my three picky kids! My husband said it tasted like a restaurant quality meal. The only thing I did differently was mixed the sour cream in with all the other ...
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3/6/2012
My whole family loved this, even my three picky kids! My husband said it tasted like a restaurant quality meal. The only thing I did differently was mixed the sour cream in with all the other ...
3/31/2012
I used only a 46 oz jar of Prego mushroom spaghetti sauce and an entire block of cream cheese. This was easy, creamy, saucy, and delicious. I also made meat balls to go with it. I will add thi...
5/9/2012
Quick and very simple recipe for a night when you are short of time. I followed the recipe exactly other than also adding a little pepperjack cheese.
3/10/2014
This was delicious! Like another poster, I added the sour cream right into the sauce instead of layering it. I also added cooked Morning Star Veggie Crumbles to the sauce for some texture and "...
8/12/2013
My husband & i like to try new things, instead of eating the same thing week after week. I added some garlic roasted tomatoes, that really enhanced the flavor as well as aroma.LOVED, LOVED, LOVE...
11/13/2014
I added Italian sausage to mine and I think it made a world of difference. I also just mixed all of the ingredients together instead of layering and it worked just fine. My guests and family cou...
2/5/2015
I doubled the recipe w/ my fingers crossed, so that we'd have leftovers. We weren't disappointed!! Super recipe, albeit not exactly super low fat, but awesome for meatless Mondays as well!! We'...
6/17/2014
I have made this many times and a few variations of this. It is a very forgiving recipe if you mix it up a bit. I used yogurt instead of sour cream one time and it worked well. Same with using t...
5/23/2012
Loved it! Followed the directions, only difference was that I chopped my own tomatoes. Definitely making again.