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Lasagna Bake for Two

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"Individual servings of beef and spinach lasagna bake in their own ramekins for a dinner just perfect for two."
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Ingredients

50 m servings
Original recipe yields 2 servings

Directions

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  1. Heat oven to 350 degrees F.
  2. Cook noodles as directed on package, omitting salt.
  3. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.
  4. Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  5. Bake 20 min. or until heated through. Let stand 5 min. before serving.

Footnotes

  • Nutritional info per serving: Calories 420 Total fat 17 g Saturated fat 9 g Cholesterol 105 mg Sodium 580 mg Carbohydrate 30 g Dietary fiber 5 g Sugars 8 g Protein 36 g Vitamin A 100 %DV Vitamin C 60 %DV Calcium 35 %DV Iron 30 %DV

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