Rating: 4.5 stars
127 Ratings
  • 5 star values: 69
  • 4 star values: 39
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 4

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

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  • Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

  • Spoon meat mixture into 8-inch square baking dish; cover with potatoes.

  • BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Tips

Nutritional info per serving: Calories 310 Total fat 10 g Saturated fat 5 g Cholesterol 65 mg Sodium 300 mg Carbohydrate 34 g Dietary fiber 5 g Sugars 7 g Protein 25 g Vitamin A 100 %DV Vitamin C 15 %DV Calcium 25 %DV Iron 20 %DV

Nutrition Facts

327 calories; protein 26g; carbohydrates 36g; fat 9.6g; cholesterol 68.5mg; sodium 284.7mg. Full Nutrition
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