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My review
Updated Shepherds Pie
Kraft
"An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top."
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Ingredients
55 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
- Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
- Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
- BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.
Footnotes
- Nutritional info per serving: Calories 310 Total fat 10 g Saturated fat 5 g Cholesterol 65 mg Sodium 300 mg Carbohydrate 34 g Dietary fiber 5 g Sugars 7 g Protein 25 g Vitamin A 100 %DV Vitamin C 15 %DV Calcium 25 %DV Iron 20 %DV
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Reviews
Read all reviews 6478 Ratings
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Most helpful positive review
9/29/2012
this was really good !! as it was cooking i had my doubts. i added salt and pepper, and substituted PLAIN YOGURT for sour cream (much healthier) - the result was yummy.
Most helpful critical review
10/14/2012
I made this tonight and found it to be quite bland. Won't be making this again.
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9/29/2012
this was really good !! as it was cooking i had my doubts. i added salt and pepper, and substituted PLAIN YOGURT for sour cream (much healthier) - the result was yummy.
10/14/2012
I made this tonight and found it to be quite bland. Won't be making this again.
3/15/2013
I love Shepherd's Pie, and this version was pretty good. Consistency was perfect; however, I must agree with other reviewers who commented that it was lacking in flavor. No salt or pepper in t...
9/23/2012
I have made this several times and my family loves it! It's so easy and instead of making the mashed potatoes, I use Bob Evans Original mashed potatoes and it tastes delicious!
9/9/2013
This was terrific, but I made a few changes since I'm on a low carb diet. Instead of potatoes, I boiled the garlic cloves with 3 large parsnips and 1/2 head of cauliflower. I also added a litt...
10/13/2014
Very easy dish to make. The recipe hardly called for any seasoning. To avoid the dish being bland I recommend seasoning to taste while cooking all parts. I also added a little A1 bold and spicy...
9/23/2013
This is a very basic recipe so I added my own touch. I used salt and pepper, 1 1/2 tsp dry mustard,1 tsp garlic salt, 1/2 tsp coriander and 1/2 tsp fine herbs. I also sautéed the meat with 3/4 c...
11/12/2014
Definitely quick and easy. I did season the meat with salt and pepper for some more flavoring.