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Shreddies Pear-Cranberry Crisp

Rated as 5 out of 5 Stars

"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."
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Ingredients

50 m servings 485 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
  2. Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  3. Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal bag liner and crush by hand.
  • Variation: Substitute pears with apples.

Nutrition Facts


Per Serving: 485 calories; 16.5 g fat; 85.2 g carbohydrates; 4.4 g protein; 41 mg cholesterol; 242 mg sodium. Full nutrition

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Reviews

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Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right.