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Shreddies Quiche Lorraine

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"Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour."
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1 h servings 400 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Sprinkle bacon and cheese over crust.
  4. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
  5. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.


  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
  • Variation: Substitute 1 cup (250 mL) diced smoked ham for the bacon.

Nutrition Facts

Per Serving: 400 calories; 28.4 g fat; 21.3 g carbohydrates; 16.2 g protein; 175 mg cholesterol; 569 mg sodium. Full nutrition

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