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Shreddies Sweet Potato Pie

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"This pie is a tasty alternative to traditional pumpkin pie."
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Ingredients

1 h servings 502 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
  4. Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.

Footnotes

  • Tips & Suggestions:
  • Serve pie with a drizzle of honey, or a spoonful of honey mixed into plain yogurt, or whipped cream.
  • Store leftovers in the refrigerator.

Nutrition Facts


Per Serving: 502 calories; 17 g fat; 78.9 g carbohydrates; 8.9 g protein; 67 mg cholesterol; 159 mg sodium. Full nutrition

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