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Shreddies Butter Tart Squares

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"Sweet and delicious treats; the Shreddies crust gives these squares a lovely nuttiness and texture."
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Ingredients

40 m servings 91 cals
Original recipe yields 36 servings (36 squares)

Directions

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  • Prep

  • Ready In

  1. Crust: Lightly grease 9-inch (23 cm) square baking pan; line with parchment paper, 2 ends extending over edge of pan.
  2. Place crumbs in medium bowl and drizzle with butter; using fork, mix until combined. Transfer to prepared pan; press firmly into bottom.
  3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  4. Filling: Place eggs and brown sugar in large bowl; mix with wooden spoon until blended. Stir in remaining ingredients. Spoon over prepared crust.
  5. Bake at 350 degrees F (180 degrees C) for 18 to 20 min. or until light brown. Place on wire rack to cool thoroughly.
  6. Using a spatula or spreader, loosen edges from sides of pan. Carefully grasp ends of parchment paper and lift out of pan onto cutting board. Cut into 36 squares (6x6 rows).

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag, or empty cereal liner bag, and crush by hand to achieve fine crumbs.

Nutrition Facts


Per Serving: 91 calories; 4 g fat; 14 g carbohydrates; 1 g protein; 17 mg cholesterol; 68 mg sodium. Full nutrition

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