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Chocolate Tapioca Pudding

Chelleypears

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate."
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Ingredients

40 m servings 236 cals
Original recipe yields 6 servings

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Directions

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  1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chocolate and cocoa powder.
  3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Nutrition Facts


Per Serving: 236 calories; 8.3 g fat; 36 g carbohydrates; 6.4 g protein; 41 mg cholesterol; 63 mg sodium. Full nutrition

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Reviews

Read all reviews 21
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This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and ...

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dar...

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it ...

It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.

I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor was 5 star,made exactly as written, with the optional cocoa powder and I added salt(always add salt ...

I used skim milk and semi sweet chocolate chips. I did not use any cocoa powder. I blended sugar milk and egg in food processor. I like tapioca pearls, so soaked 1/4 cup for 20 min or so and ...

We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come i...

I had never tried tapioca pudding and I liked it a lot. The consistency is like that of a chewy rice pudding, but creamier at the same time, if that makes any sense :) I added a bit more tapioca...

The best chocolate tapioca pudding I've ever had!!!! I used semi sweet chocolate chips because that's all I had in my pantry. If you're in the mood for chocolate this will definitely satisfy you...