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Chocolate Tapioca Pudding

Rated as 4.56 out of 5 Stars
1

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate."
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Ingredients

40 m servings 236
Original recipe yields 6 servings

Directions

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  1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chocolate and cocoa powder.
  3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Nutrition Facts


Per Serving: 236 calories; 8.3 36 6.4 41 63 Full nutrition

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Reviews

Read all reviews 23
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This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and ...

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dar...

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it ...

It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.

I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor was 5 star,made exactly as written, with the optional cocoa powder and I added salt(always add salt ...

I used skim milk and semi sweet chocolate chips. I did not use any cocoa powder. I blended sugar milk and egg in food processor. I like tapioca pearls, so soaked 1/4 cup for 20 min or so and ...

We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come i...

I had never tried tapioca pudding and I liked it a lot. The consistency is like that of a chewy rice pudding, but creamier at the same time, if that makes any sense :) I added a bit more tapioca...

The best chocolate tapioca pudding I've ever had!!!! I used semi sweet chocolate chips because that's all I had in my pantry. If you're in the mood for chocolate this will definitely satisfy you...