Chocolate Tapioca Pudding
Ingredients40 m servings 236 cals
- Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
- Whisk in the chocolate and cocoa powder.
- Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
- Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Per Serving: 236 calories; 8.3 g fat; 36 g carbohydrates; 6.4 g protein; 41 mg cholesterol; 63 mg sodium. Full nutrition
ReviewsRead all reviews 21
This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and ...
Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dar...
I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it ...
It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.
I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor was 5 star,made exactly as written, with the optional cocoa powder and I added salt(always add salt ...
I used skim milk and semi sweet chocolate chips. I did not use any cocoa powder. I blended sugar milk and egg in food processor. I like tapioca pearls, so soaked 1/4 cup for 20 min or so and ...
We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come i...
I had never tried tapioca pudding and I liked it a lot. The consistency is like that of a chewy rice pudding, but creamier at the same time, if that makes any sense :) I added a bit more tapioca...