-
-
My review
Turkish Red Lentil 'Bride' Soup
16
Genevia Jensen
"A wonderful and easy soup. Traditional Turkish soup. Garnish with lemon slices and fresh mint leaves."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 442Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large saucepan over low heat. Cook the onions in the hot butter until they are golden brown, about 15 minutes.
- Stir the paprika, lentils, and bulgur into the onions and coat with the butter.
- Add the tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.
- Crumble the dried mint leaves into the soup; stir the soup and remove from heat.
- Ladle into bowls and garnish with lemon slices and fresh mint to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3344 Ratings
-
-
-
-
-
Most helpful positive review
12/28/2013
As a cook who likes to eat a lot of vegetarian recipes for my main course meal this soup is a very good source of vegetable protein with red lentils that is so easy to make and rewards you with ...
Most helpful critical review
2/25/2013
Okay. See Notes for customizing recipe.
Most helpful
Most positive
Least positive
Newest
12/28/2013
As a cook who likes to eat a lot of vegetarian recipes for my main course meal this soup is a very good source of vegetable protein with red lentils that is so easy to make and rewards you with ...
8/29/2012
Aw, man, this soup rocks! It takes me back to when I lived in Turkey from 1980-1983. I can't believe that I finally found a recipe for the soup I used to love so much! Thank you! This one is...
2/7/2013
I made this soup for a Turkish friend and she agrees that it’s very close to authentic and delicious. My only suggestion is to keep the lid on the pot as the lentils and bulgur absorb a lot of ...
3/20/2013
It's not that this soup is amazing, it's just that I keep trying lentil soups and this seems to be the only one that is all about the lentils, and is not dominated by other flavors or spices. It...
3/25/2014
Wow! This soup is amazing! I subsituted 1/2 cup of rice for the bulgar and added 2 carrots and 4 celery stalks to the onions. It was so delicious, I already forwarded the recipe to my brother ...
3/19/2013
This is a tasty, filling, easy to make soup. It is good with chicken broth or vegetable broth. It tastes best the next day (or the day after), when it takes on a creamy consistency like dal.
2/25/2013
Lovely soup! I cooked it in the pressure cooker and cut cooking time in half :)
10/2/2017
This soup was very easy to make. I made it for a Turkish meal at my friend's home. She and her mother are from Turkey. She stated that this is a common soup made in villages for community meals ...