Turkish Red Lentil Soup with Mint
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
The recipe is vegan, if you use olive oil instead of butter and vegetable stock instead of chicken broth.
Bulgur wheat can be found in most health food bulk sections, in international markets (or the international section of your grocer), or with other dried grains.