Rating: 4.5 stars
112 Ratings
  • 5 star values: 83
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Recipe Summary

cook:
1 hr 15 mins
additional:
1 hr
total:
2 hrs 35 mins
prep:
20 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

450 calories; protein 7.8g; carbohydrates 49.3g; fat 25.9g; cholesterol 81.8mg; sodium 281.1mg. Full Nutrition
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