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I followed the recipe exact, making no changes or substitutions. I did make muffins out of this batter, I got 12 regular sized muffins out of one recipe. Right before baking, I sprinkled each mo...
This was moist & browned nicely, but the top of mine turned out very sticky, even though I waited until it was totally cooled off to cover it. Also, the texture was too spongy.
I followed the recipe exact, making no changes or substitutions. I did make muffins out of this batter, I got 12 regular sized muffins out of one recipe. Right before baking, I sprinkled each mo...
Delicious! I did make alternations after reading reviews. Added 1tsp baking powder instead of baking soda. Creamed the butter 1c brown sugar 1c sugar 1/2tsp vanilla extract added eggs one @ a ti...
Had spotty bananas to use up and wanted a new recipe. Finding this one without a picture or a review is how I made my choice. This is a nice and moist banana bread that sliced nicely. I froze...
This was moist & browned nicely, but the top of mine turned out very sticky, even though I waited until it was totally cooled off to cover it. Also, the texture was too spongy.
This is the only banana bread recipe I use. Been making it for years. My kids just love it, but sometimes I add a 1/2 cup of apple sauce to make it a little more moist.
This is a very easy and good banana bread recipe. This reminds me of a banana cake my mother would always make to use up any ripe bananas that we're around. She would always use the cider vine...
my 11 year old daughter has made this twice and followed the recipe as is. Both times it was perfect. I am trying it myself and adding pumpkin seed nuts along with the walnuts.