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Easy Pineapple Upside Down Cake
February 18, 2013

I have to be honest, I liked the topping on this. However, the cake was just really bland. I wish I would have read the submitters review on this about making it sweeter or changing up the topping. I am one to think that most desserts are too sweet, however the cake part didn't hardly seem sweet at all. When first done it was very soft, but by the next day the cake was kind of doughy. I had thought the topping should have been a little more prominent too. Only change I made was using a homemade bisquick type mix. I have used it in many recipes calling for it with great results. I would follow the reviewers advice about increasing the butter and brown sugar and definitely add the nuts, it might add something to the flavor and texture.

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