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Easy Pineapple Upside Down Cake
October 12, 2012

First off, Kaye Lynn contact Allrecipes and ask them to change your recipe. They are very good about that. Go here: Now for my review, as per the authors suggestion I used the 1/2 c. butter, 3/4 cup bwn sugar and 1 Tbsp juice. I did add the sugar and juice to the butter in the pan and melted it till it bubbled then I poured it in my 9" round pan. I also use the " Homemade Biscuit Mix" recipe found here on Allrecipes. This is a simple and delicious recipe, thank you Kaye Lynn!

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