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Easy Pineapple Upside Down Cake
Reviews:
March 14, 2012

Hi all, I am the submitter of this recipe. I have found that increasing the butter to 1/2 cup and the brown sugar to 3/4 cup makes this cake even better. I often mix a TBSP of dark rum and a TBSP of the drained pineapple juice to the sauce for added flavor. A can of crushed pineapple works well for this recipe also. Kaye

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