Rating: 4.5 stars
71 Ratings
  • 5 star values: 45
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

  • Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.

  • Sprinkle brown sugar evenly over butter.

  • Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.

  • Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.

  • Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.

  • Slowly pour batter over the pineapple mixture.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

  • Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

Nutrition Facts

206 calories; protein 2.2g; carbohydrates 28.3g; fat 9.9g; cholesterol 26.5mg; sodium 227.8mg. Full Nutrition