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Apple Squash Soup
Reviews:
October 03, 2013

I made the vegan version (water for broth and olive oil sub for butter) and was wanting a bit more kick. Flavors were great but a little too subtle for me. I added 1/2 tsp minced ginger 1/2 tsp cinnamon and salt/pepper to taste and it really elevated the flavor. Great simple recipe for fall.

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