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Apple Squash Soup
Reviews:
September 22, 2013

I made this for a soup-potluck, with a triple recipe. NOTE: you do NOT need 3 sticks of butter to saute the onions and apples. I used 2 sticks, which was more than I needed for them to soften but added a lovely butter taste to the soup. At the end, I added salt, pepper and cinnamon. The soup went over well but there was some left over. When I heated a cup later, I topped it with crushed walnuts. That was a nice addition. I would definitely make this again.

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