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Apple Squash Soup
December 10, 2012

Very very tasty. I made this vegetarian by subbing water for the broth with no noticeable change in flavor. It could be made vegan by subbing oil for the butter. I changed the prep slightly by poking 2 holes in the squash- to let air escape- and then microwaving it for 4 minutes. This made is easier to peel and cut and clean out. I then proceeded as directed. Hubs likes squash slightly sweeter, so he added 1 teaspoon of honey to his serving. This is a keeper.

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