Creamy Italian Chicken
Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).Advertisement
With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
You can cook it slow all day with the first step as long as you add enough water and keep the chicken breasts whole until ready to do the next steps.
I add more or less water based on using fresh mushrooms or not. I like it creamy but not too runny or too thick.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.