*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was sooooo good I did make alot of additions to this recipe though. I used the entire egg also cut the recipe in 1/2 bc I only had1 lb of turkey. added cheese put in 1/2 of the green ench sauce in the mix and topped the rest before putting in oven. small onion garlic rotel tomato sauce cilantro fresh thyme and oregano canned mushrooms and I used the homemade taco seasoning from this website as well. Really good I cooked for about 1 hour at 350 and I had left overs from a family of 4. It was a huge loaf bc of all of the additions and it was sooo moist. I am def making this again! Thanks!
Wonderful recipe!!! I did not change the recipe but I used better ingredients. I used Cuban style black beans from Trader Joe's. I used frozen fire roasted corn also from TJs. I used fresh Pico de Gallo from Fresh and Easy for the salsa and panko breadcrumbs.Used the whole can of green chiles-why waste them? Made two meatloaves and it would be easy to freeze one. Will make this again and again. Thanks!
1 lb turkey 1/2 lb beef 1/2 lb sausage = Yum! I omitted the green chiles used 2 whole eggs only 1/4c of bread crumbs and sauced the top at beginning of baking only put rest of sauce on table. It had plenty of flavor and moisture. I made these individual meat loaves in large (Demarle) muffin pan and regular size muffin pan as well (low carb version w/out corn or beans). Cheese and sour cream on the side. I'll make these for my family again.
Lighter Mexican Meatloaf Haiku: "Five stars for the taste. Fiesta funky meatloaf! But crumbled too much." I'm normally a meatloaf purist with just the basic ingredients so this was a fun change. Had to halve the recipe having only 1 lb. ground turkey but stuck w/ everything else as directed in the recipe. (Mine was more like 350 deg. for a little over an hr.) I used a mild enchilada sauce which turned out to still have a little kick to it so I had to scrap and salvage the sauce-less loaf bites for my little one. Husband and I agreed that since it was kinda fall-apartey that we would've eaten it in a tortilla w/ some melted cheese and been happier that way than trying to slice and serve it like a traditional meatloaf. Still muy delicioso!
For a low fat heart healthy recipe this can't be beat. It is so very tasty. I followed the recipe exactly. I could not find enchilada sauce so I swapped it for the bottle of taco sauce I had on hand. Thank you for sharing it JRS_cook.
This was a big hit at my house. I used all turkey burger all 4 0z of chiles ( could have use more ) I also used Taco sauce as that is what I had on hand. This will be great for make ahead meals for the freezer...