Tilapia Florentine

3.7
(22)

Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce.

2
2
Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 10 RITZ Reduced Fat Crackers, crushed

  • 4 (4 ounce) tilapia fillets

  • 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided

  • 2 tablespoons milk

  • 1 (6 ounce) package baby spinach leaves

Directions

  1. Heat oven to 400 degrees F.

  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.

  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.

  4. Serve fish over spinach.

Tips

Special Extra: Garnish with fresh lemon wedges.

Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutrition Facts (per serving)

283 Calories
12g Fat
14g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 75mg 25%
Sodium 694mg 30%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 29g
Vitamin C 13mg 67%
Calcium 96mg 7%
Iron 2mg 9%
Potassium 704mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.