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My review
Tilapia Florentine
PHILADELPHIA Cooking Creme
"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce."
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Ingredients
25 m servings 283 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Ready In
- Heat oven to 400 degrees F.
- Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
- Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
- Serve fish over spinach.
Footnotes
- Special Extra: Garnish with fresh lemon wedges.
- Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition Facts
Per Serving: 283 calories; 11.7 g fat; 14.1 g carbohydrates; 29.4 g protein; 75 mg cholesterol; 694 mg sodium. Full nutrition
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Reviews
Read all reviews 1522 Ratings
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Most helpful positive review
2/9/2012
This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.
Most helpful critical review
3/1/2012
This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I woul...
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2/9/2012
This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.
7/2/2012
So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of ...
2/23/2012
my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year o...
5/31/2012
My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!
7/30/2012
Instead of savory lemon & herb creme I used creamy pesto, frozen spinach instead of fresh (boiled first per directions), and bread crumbs instead of crackers. It was delish! wasn't sure if I'd l...
3/1/2012
This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I woul...
5/19/2013
Had no idea what PHILADELPHIA Savory Lemon & Herb Cooking Creme was supposed to taste like and, since I didn't have any, I went with this on the fly: cream cheese, milk, minced garlic from a ja...
5/1/2012
Didn't do the spinach part of it (boyfriend doesn't like spinach), added lemon pepper seasoning. It's my own fault, but it came out a bit too lemony. Still delicious, though.