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Caesar-Chicken Salad Panini

Rated as 4 out of 5 Stars

"Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown."
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Ingredients

15 m servings 383 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  • Prep

  • Ready In

  1. Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
  2. Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
  3. Cook 3 min. on each side or until golden brown on both sides.

Footnotes

  • Variation Caesar Chicken Salad Stuffed Tomatoes: For a refreshing twist, omit the bread and mozzarella cheese. Place scoops of the chicken salad onto tomatoes that have been cut into wedges. Serve on lettuce leaves.
  • Serving Suggestion: Serve with a piece of fruit and cold glass of skim milk.
  • Substitute: Substitute a skillet for the grill pan.
  • Nutrition Bonus: Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.

Nutrition Facts


Per Serving: 383 calories; 15.2 g fat; 28.4 g carbohydrates; 34.6 g protein; 73 mg cholesterol; 634 mg sodium. Full nutrition

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Reviews

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I really liked this. Instead of serving warm on toasted bread, I served this in a pita. Yum!

if you don't use very toasted bread it falls apart! Otherwise it was pretty good